THE SECRET IS IN THE COOKIE JAR
The design of this rolling pin has been passed down through the generations, just like Grandma’s infamous cookie recipes. (The secret? Risking a few stings to get the best Courser Bee Honey, of course!) Once you’ve mixed up the dough for Grandma’s cookies, roll it out with this embossing rolling pin to get the Wingcrest all over it.
Before you know it, you’ll have cooked up a batch of delicious Hyrule cookies. Or you can choose to make a Hyrule pie or decorate a cake fit for a princess named Zelda with Hyrule fondant! But whatever you make, it’ll be on you to protect it from any foes that try to steal it. Or, of course, you could always share with friends you meet during your adventures, so make sure you have lots of Lon Lon Milk on hand!
On a dark, haunted night, a Russian oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller spins a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge.
Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food.
First course: With bad consequence, a ramen chef refuses to help a beggar, and a band of pirates get more (and less) than they were bargaining for after their encounter with a drowning woman turns ghastly.
Hungry Ghosts is cooked up by the infamous author and chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster, back again from their New York Times #1 best seller, Get Jiro!). Joining them this issue are stellar artists Alberto Ponticelli and Vanesa Del Rey, with amazing color by Jose Villarrubia, and a drop-dead cover by Paul Pope